4:6 Method

Before you start

• Grind coarser than you think. The pours do the work
• Preheat the V60 and decanter, rinse the filter, discard the water
• Level the bed and zero the scale with everything on it
• Pour in gentle spirals from the center, never onto the paper

Summary

Pour schedule

1. 0:00 – 0:4560mlBloom, for taste
2. 0:45 – 1:3060ml2nd pour, for taste → ~120ml total
3. 1:30 – 1:5560ml3rd pour, for strength → ~180ml total
4. 1:55 – 2:2060ml4th pour, for strength → ~240ml total
5. 2:20 – 2:4560mlFinal pour, for strength → ~300ml total